Volatile Compounds in Fresh and Processed Shiitake Mushrooms(Lentinus edodes Sing.).
نویسندگان
چکیده
منابع مشابه
Shiitake (Lentinus edodes)
Shiitake mushroom, the common Japanese name for Lentinus edodes (Fig. 1), derives from the mushroom associated with the shii tree (Castanopsis cuspidate Schottky) and take, the Japanese word for mushroom (Table 1). Because Japan is the world leader in production of this type of mushroom, the mushroom is now widely known by this name. These mushrooms are renowned in Far East countries (e.g., Jap...
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The present study reports arsenic speciation analysis in edible Shiitake (Lentinula edodes) products. The study focused on the extraction, and accurate quantification of inorganic arsenic (iAs), the most toxic form of arsenic, which was selectively separated and determined using anion exchange LC-ICPMS. A wide variety of edible Shiitake products (fresh mushrooms, food supplements, canned and de...
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Lignocellulosic residues were tested as artificial log to mushroom production of Lentinula edodes. Three isolates of L. edodes were grown in substrates based on corn bog, and sawdust or bark of eucalypt, enriched with rice bran 20%. The biological efficiency (BE) were higher when corn borg and sawdust was used and the isolate UFV 73 was that presented well shaped mushrooms and higher productivi...
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Volatile compounds from two pineapples varieties (Tainong No.4 and No.6) were isolated by headspace solid phase microextraction (HS-SPME) and identified and quantified by gas chromatography-mass spectrometry (GC/MS). In the Tainong No. 4 and No. 6 pineapples, a total of 11 and 28 volatile compounds were identified according to their retention time on capillary columns and their mass spectra, an...
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This study was undertaken to understand how Lentinula edodes modulates in vivo mutagenesis induced by alkylating agents in bone marrow and peripheral blood as described in our previous article. Male Swiss mice were pretreated for 15 consecutive days with aqueous extracts prepared from L. edodes, after which, the number of circulating blood cells, normal erythroid bone marrow cell cycling, and p...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2000
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.6.166